Hello, I am Laura. Today, I’m gonna show you how to make croissant topper chicken pot pie recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Croissant topper chicken pot pie Recipe
Croissant topper chicken pot pie is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Croissant topper chicken pot pie is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook croissant topper chicken pot pie using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Croissant topper chicken pot pie:
- Make ready 2 chicken breasts, cubed
- Prepare 1 croissant tube
- Get 3 celery chopped
- Get 3 carrots chopped
- Make ready 1 onion, chopped
- Make ready 6 mushrooms, chopped
- Get 1/2 cup frozen peas
- Get 3 cup chicken broth
- Take 1/4 cup all-purpose flour
- Get 3 tbsp unsalted butter
- Get 2 tbsp olive oil, extra virgin
- Prepare 1 tsp garlic powder
- Get salt pepper
Instructions to make Croissant topper chicken pot pie:
- Pre heat oven 375. Melt butter and add oil in a pan medium heat. Add mushrooms. Cook about 5 minutes. Add onions, carrots, and celery. Cook about 5 more minutes.
- Once veggies are soft, add flour and stir to coat. Cook about 3 minutes.
- Add chicken broth. Stir and bring to a boil. Turn down heat and simmer to thicken up sauce. About 5 to 7 minutes. Add chicken and peas. Add garlic powder, salt and pepper. Time to load your individual bowls.
- Stretch croissants across the top and pinch sides . Place in oven and cook 18 to 20 minutes. Enjoy
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