Hello, I’m Jane. Today, I’m gonna show you how to prepare polenta with tomatoe basil sauce and poached egg recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Polenta with Tomatoe Basil Sauce and Poached Egg Recipe
Polenta with Tomatoe Basil Sauce and Poached Egg is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Polenta with Tomatoe Basil Sauce and Poached Egg is something which I’ve loved my entire life. They’re fine and they look fantastic.
To bewith this recipe, we must prepare a few ingredients. You can cook polenta with tomatoe basil sauce and poached egg using 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Polenta with Tomatoe Basil Sauce and Poached Egg:
- Make ready 2 1/2 cup chicken stock
- Make ready 3 cup Polenta
- Take 80 grams butter
- Make ready 1 tsp salt
- Make ready 1/4 cup parmesan cheese, grated
- Take 1/2 tsp chilli powder
- Take 1/2 tsp oregano, plus extra for garnish
- Get 2 tbsp olive oil
- Make ready 1 large garlic clove, finely chopped
- Get 1/2 bottle passata suace (tomatoe puree)
- Get 1 handful of fresh basil leaves
- Prepare 4 eggs (1 egg per serve)
- Take 1 hand full of shaved parmesan
- Make ready 1 cracked pepper
Steps to make Polenta with Tomatoe Basil Sauce and Poached Egg:
- In a saucepan heat oil and sauté garlic… add passata sauce and basil… bring to boil, then simmer for atleast 30 minutes until thickened…. set aside
- Preheat oven to 180 c
- Boil chicken stock in a medium sized sauce pan….
- Slowly poor in polenta while whisking in at the same time to combined…. continue to whisk add salt and butter constantly whisking….
- Polenta mix with become very thick… add Parmarsen cheese…. and combined… may need to change to wodden spoon… at this stage polenta should be a dough like consistently…. if not add a little more polenta until it comes together…
- Put the polenta mix into a oven proof dish and firmly compact it down with the back of a fork… sprinkle oregano and chilli powder on top the spread a layer of passata sauce over the top
- Oven bake polenta for 30 minutes…. allow to cool slightly before cutting into 4 serves…
- Poach egg just before serving… place the egg on top of the polenta top with shaved parmesan cheese, fresh oregano leaves and cracked pepper… enjoy
So that’s going to wrap it up with this special dish polenta with tomatoe basil sauce and poached egg recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
