Hi, I’m Laura. Today, I’m gonna show you how to prepare that 3:30 in the a.m breakfast recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
That 3:30 in the a.m breakfast Recipe
That 3:30 in the a.m breakfast is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. That 3:30 in the a.m breakfast is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook that 3:30 in the a.m breakfast using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make That 3:30 in the a.m breakfast:
- Make ready 1 preferably glass casserole dish
- Make ready 1 packages breakfast sausage
- Prepare 6 eggs
- Take 2 can biscuits
- Take cup as much gravy as u want 1 package pretty made follow directions or see directions to make ur own
- Make ready 2 cup shredded cheddar cheese
- Take 1 lots of butter or lightly greased pan
Steps to make That 3:30 in the a.m breakfast:
- Take biscuits and tear in chunks and evenly drop in dish set 6 biscuits aside
- I like to add my sausage crumbled so ready evenly with the grease over the biscuits raw then just use the step for how to make the gravy and over your sausage - - https://cookpad.com/us/recipes/356227-down-south-chicken-fried-steak-with-cracked-pepper-white-gravy
- Next Crack eggs and whisk add salt and pepper if desired pour over gravy layer with cheese and top by spreading your 6 left over biscuits on top 3 on each side
- Cover with foil cook on 350 for 25 minutes rover foil and let top biscuits turn golden approximately 5-7 minutes enjoy add bits or rotel to the gas the pantry is the limit
So that’s going to wrap this up for this special dish that 3:30 in the a.m breakfast recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
