Spinach Pulao
Spinach Pulao

Hello, I am Joana. Today, we’re going to prepare spinach pulao recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Spinach Pulao Recipe

Spinach Pulao is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Spinach Pulao is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook spinach pulao using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Spinach Pulao:

  1. Prepare 2 cup Rice wash and remove extra water
  2. Get 1 cup Spinach finely chopped
  3. Prepare 3 Bay leaves
  4. Get 4 Cardamon
  5. Get 1 cinnamon stick
  6. Prepare 4 cloves
  7. Take 4-5 Black pepper
  8. Make ready 4 Teaspoon Ghee
  9. Make ready 1 spoon Cumin seeds
  10. Make ready 1 Onion big size chopped
  11. Take 5-6 Garlic cloves
  12. Take 1 inch Ginger
  13. Prepare 1 spoon Salt
  14. Make ready 1/4 tsp Turmeric powder
  15. Take 1 Green chilli Chopped
  16. Take 3 cup Water
  17. Prepare 1/2 tbsp Sugar

Steps to make Spinach Pulao:

  1. Take a mixure jar and add green chilli, ginger garlic, spinach then make a perfect puree.
  2. Then pre -heat the Pan on high flame then add ghee, cumin seeds, bay leaves, cardamon, Cimamon cloves and black cardamon into it for one min.
  3. After one minute add onion and mix well add palak puree, turmeric powder, Red chilli powder and mix well then cooked for 2-8 min.
  4. After 8 minutes add washed rice mix well and roast with palak masala add 3 cup water and salt to taste and sugar.
  5. Then transfer it into the cooker on high flame then switch off the stove after first whistle.
  6. Then rest it for half hour then serve it.

So that is going to wrap it up with this distinctive dish spinach pulao recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!

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