Hello, I am Kate. Today, we’re going to prepare spinach cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spinach Cake Recipe
Spinach Cake is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Spinach Cake is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook spinach cake using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Spinach Cake:
- Take 500 g spinach (just leaves)
- Make ready 300 ml (1.5 glasses) milk
- Get 4 eggs
- Get 8 tablespoon (1 glass) sugar
- Take Half glass of vegetable oil
- Get 1 teaspoon salt
- Take Vanilla
- Take 1 teaspoon baking powder
- Prepare 1 teaspoon baking soda
- Make ready Flour as you need (I used 3 cup)
- Make ready Whipped cream
Steps to make Spinach Cake:
- Put the vegetable oil in a saucepan. Slowly add spinach. I should’ve chopped them but I forgot. But it’s okey.
- While your spinach’s baking mix eggs in a bowl and slowly add sugar and keep mixing.
- Turn of the oven and add salt in spinach and then mash it.
- Add milk and stir dry ingredients in your bowl. And finally add your spinach mash.
- Bake them in preheated oven at 180°C for 30 minutes.
- While your cake chilling out prepare whipped cream for icing.
- I’ve cut edges to make a even cake pieces then I’ve used them for icing.
So that is going to wrap this up for this exceptional dish spinach cake recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
