Hi, I’m Jane. Today, I will show you a way to make spinach stuffed butternut recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Spinach Stuffed Butternut Recipe

Spinach Stuffed Butternut is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Spinach Stuffed Butternut is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook spinach stuffed butternut using 15 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Spinach Stuffed Butternut:

1. Take Butternut:
2. Prepare 1 butternut (cut in half)
3. Prepare 1 teaspoon salt
4. Make ready 1 cup boiling water
5. Take Spinach:
6. Take 1 tablespoon olive oil
7. Take 1 onion (chopped)
8. Get 1 teaspoon salt
9. Get 1 garlic clove (chopped)
10. Take 750 g spinach (cubed)
11. Take 2 tablespoons flour
12. Prepare 1 1/2 cup milk
13. Get 1 teaspoon black pepper
14. Get Topping:
15. Prepare 4 tablespoons parmesan (grated)

Steps to make Spinach Stuffed Butternut:

1. Preheat the oven to 180’C.
2. Place the butternut halves in a roasting pan and season with salt.
3. Carefully pour the boiling water into the pan and cover with foil. Roast for 35-40 minutes until soft.
4. In the meantime, heat the olive oil in a pan on the stove.
5. Sauté the onions and salt until the onions are translucent. Add the garlic and brown.
6. Add the spinach and cook for 2 minutes until wilted.
7. Add the flour and stir well.
8. Pour in the milk and stir until smooth. Season with pepper and allow to simmer for 5 minutes.
9. Be careful when opening the butternut, hot steam!
10. Once the butternut is soft, scoop out the seeds and fill the holes with spinach.
11. Sprinkle with parmesan cheese, do not cover and place in the oven for 10 minutes.
12. Switch oven to grill until golden brown.
13. Remove from the oven and allow to cool down for 5 minutes. Serve and enjoy!

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