Mike’s Hillbilly Poutine
Mike’s Hillbilly Poutine

Hi, I’m Elise. Today, I’m gonna show you how to make mike’s hillbilly poutine recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Mike’s Hillbilly Poutine Recipe

Mike’s Hillbilly Poutine is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Mike’s Hillbilly Poutine is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook mike’s hillbilly poutine using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mike’s Hillbilly Poutine:

  1. Get 1 LG Bag Thick Steak Fries [thin fries just don’t hold up]
  2. Prepare as needed Brown Gravy
  3. Take as needed Velveeta Cheese
  4. Make ready to taste Salt & Pepper
  5. Take 1 LG Sheet Tinfoil

Steps to make Mike’s Hillbilly Poutine:

  1. Since most hillbillies don’t have lifting racks to crisp their fries - they’ll simply crumple an oversized sheet of tinfoil and place fries gently on top to crisp.
  2. Sprinkle fries with salt and pepper. Do not grease or coat tinfoil. Bake steak fries as per manufactures directions. Just make sure they’re good and crispy! ;0)
  3. Use either jarred brown gravy or packet form. Heat well. You’ll want to make extra gravy for dipping!
  4. Use Velveeta Cheese in any form. I like the mini blocks for freshness. Heat in microwave until smooth.
  5. Another good option.
  6. Lightly drizzle gravy over the top of fries then melted cheese.
  7. Serve with a side of piping hot brown gravy for dipping. Garnish with fresh or dried parsley. Enjoy your taste of the deep South! Now y’all come back. Ya hear?!

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