Hello, I’m Marie. Today, we’re going to make avocado hot biscuit (scone) recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Avocado Hot Biscuit (Scone) Recipe
Avocado Hot Biscuit (Scone) is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Avocado Hot Biscuit (Scone) is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have avocado hot biscuit (scone) using 7 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Avocado Hot Biscuit (Scone):
- Get INGREDIENTS for 7 Hot Biscuits
- Make ready 100 g Flour
- Get 3 g Baking Powder
- Prepare 10 g Sugar
- Prepare 35 g Butter (Salted)
- Take 50 g Milk
- Get 1 Avocado
Instructions to make Avocado Hot Biscuit (Scone):
- Operation Time / 20 min Oven Temperature / 400 F Baking Time / 20 min
- Preheat oven to 400F. Line a cookie sheet with parchment paper.
- Dice the avocado and set aside until use.
- Prepare a medium mixing bowl and a stick mixer with blade inserts.
- Sift the flour and baking powder into the mixing bowl. Add the sugar.
- Cut the butter into small squares and add to the bowl.
- Using the stick mixer, mix to a texture of coarse crumbs (if you don’t have a machine, you can use your fingertips).
- Move the mixture to a large mixing bowl.
- Add the milk and use a rubber spatula to mix until half mixed (Be careful not to mix too much).
- Add the diced avocado to the mixture and mix well.
- Divide the dough into 7 portions.
- Place on prepared cookie sheet. Bake for 20 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack.
So that is going to wrap this up for this exceptional dish avocado hot biscuit (scone) recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!


