Hello, I am Elise. Today, I will show you a way to prepare vineta (eggplant spread) recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vineta (Eggplant spread) Recipe
Vineta (Eggplant spread) is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Vineta (Eggplant spread) is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have vineta (eggplant spread) using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vineta (Eggplant spread):
- Take egg plant
- Get small onion
- Take salt (to taste)
- Make ready mayo or miracle whip
- Get black pepper (to taste)
Steps to make Vineta (Eggplant spread):
- The egg plant has to be grilled in whole and once it’s done you have to peel it.
- Mix the onion and eggplant. I use the bullet just to mix it really well. (I just find it easier) You can just mix it with hand and hand mixer as well if that’s your preference, whatever you find easy.
- Add the mayo, salt and pepper. Mix it all together.
- Spread it on bread and enjoy.
- I know some Hungarians drink hot tea on the side with it or hot chocolate.
So that’s going to wrap this up for this exceptional dish vineta (eggplant spread) recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
