Hello, I’m Elise. Today, I’m gonna show you how to make vegetable soup stock recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Vegetable soup stock Recipe
Vegetable soup stock is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Vegetable soup stock is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have vegetable soup stock using 2 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable soup stock:
- Prepare Any types of vegetable skin or root
- Get Water
Instructions to make Vegetable soup stock:
- Keep any types of vegetable/fruits skin, root, peel etc. aside when you cook and wash them well.
- Put them in a medium sized pot and add water to cover all vegetables.
- Cook them at high heat and turn it low when start boiling. Keep simmering at low heat for 30mins (don’t let them boil!!!)
- After 30mins, strain through a sieve.
- Now your stock is ready! You can use it for any kinds of soup😄
So that is going to wrap this up for this special dish vegetable soup stock recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
