Hello, I’m Kate. Today, I will show you a way to prepare 芝士蒜蓉烤鰈魚 (garlic cheese with white flounder fish) recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
芝士蒜蓉烤鰈魚 (Garlic Cheese with White Flounder Fish) Recipe
芝士蒜蓉烤鰈魚 (Garlic Cheese with White Flounder Fish) is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. 芝士蒜蓉烤鰈魚 (Garlic Cheese with White Flounder Fish) is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have 芝士蒜蓉烤鰈魚 (garlic cheese with white flounder fish) using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make 芝士蒜蓉烤鰈魚 (Garlic Cheese with White Flounder Fish):
- Get 300 g White Flounder Fish (鰈魚)
- Take Some Minced Garlic
- Take Some Cheese
- Get Some Thyme (Optional)
- Take Some Salt
- Get Some Black Pepper
Instructions to make 芝士蒜蓉烤鰈魚 (Garlic Cheese with White Flounder Fish):
- Wash and dry fish fillets
- Marinate fish fillets with Salt and Black Pepper for 15 mins
- Medium heat with Olive Oil and pan fry the fish fillets until brown on both sides (carefully on turning over the fish fillets). Add Garlic and Thyme while cooking the fish, ensure enough oil with the Garlic and Thyme.
- When Fish Fillets turn brown. Place Fish Fillets on metal plate, cover Fish Fillets with Cheese. Then place into Oven (Heat at 180 degree Celsius) for about 6 minutes until Cheese is melted and cooked to Brown.
So that is going to wrap it up for this special dish 芝士蒜蓉烤鰈魚 (garlic cheese with white flounder fish) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
