Vegetable soup
Vegetable soup

Hi, I’m Clara. Today, we’re going to prepare vegetable soup recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Vegetable soup Recipe

Vegetable soup is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Vegetable soup is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have vegetable soup using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Vegetable soup:

  1. Take 100 g water leaf
  2. Prepare 150 g ugwu leaf
  3. Get 1 kg goat meat
  4. Prepare 150 g stock fish
  5. Make ready 200 g soft kpomo
  6. Get 6 pcs pepper
  7. Make ready 1 medium bulb onion
  8. Prepare 2 cooking spoon palm oil
  9. Take 6 maggi cubes
  10. Prepare Spices
  11. Take to taste Salt
  12. Take 100 g crayfish
  13. Take 1 tbsp dawadawa

Instructions to make Vegetable soup:

  1. Wash, drain and cut your vegetables then keep aside.
  2. Wash your meat, stock fish and kpomo, cut the kpomo into smaller sizes, put all in a pot, add 3 maggi cube, spices, diced onions, salt and cook until soft and water almost drained.
  3. Add your crayfish, dawadawa, palm oil, and stir. Add your water leaf and cover the pot, allow to cook for 3 minutes then stir and add your remaining cubes, add your ugwu leaf and cover the pot, allow to cook for a minute and stir, add salt to taste and allow to simmer for 30 seconds then turn off the heat.
  4. Serve with rice or any swallow of your choice.

So that’s going to wrap it up for this special dish vegetable soup recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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