Hello, I’m Marie. Today, we’re going to prepare one -pot lamb liver, onions and potatoes recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
One -Pot Lamb Liver, Onions and Potatoes Recipe
One -Pot Lamb Liver, Onions and Potatoes is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. One -Pot Lamb Liver, Onions and Potatoes is something that I have loved my entire life. They are fine and they look wonderful.
To bewith this recipe, we have to first prepare a few ingredients. You can cook one -pot lamb liver, onions and potatoes using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make One -Pot Lamb Liver, Onions and Potatoes:
- Get 500 grams Lamb Liver
- Get 2 Large Onions
- Prepare 500 grams Potatoes
- Make ready 1 teaspoon Minced Garlic
- Make ready 1 Stock Cube (Lamb or Vegetable)
- Prepare 1 Cup Water
- Prepare 2 Tablespoons Cooking Oil
- Make ready to taste Black Pepper
Steps to make One -Pot Lamb Liver, Onions and Potatoes:
- Slice onions and put in a large pot. Add cooking oil and fry, stirring, until golden.
- While Onions are browning, cut Liver into fork- sized pieces and add to pot when onions are golden, and stir well.
- Cut washed, but not peeled, potatoes into mini cubes about 0.5 cm, but not smaller or they will mush. Add to pot with the water and stir well
- Crumble in the stock cube, add the Garlic and then Black Pepper to taste. Stir well.
- Cook for about 10 - 15 minutes, until potatoes are cooked, by which time the meat should be tender. Enjoy!! If you try it, remember to take a photo to share on Cook Pad!!
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