Hi, I am Joana. Today, we’re going to make stove top tomato and veggie soup recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Stove top tomato and veggie soup Recipe
Stove top tomato and veggie soup is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Stove top tomato and veggie soup is something that I’ve loved my entire life.
To bewith this recipe, we have to first prepare a few components. You can have stove top tomato and veggie soup using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Stove top tomato and veggie soup:
- Prepare 5 cup water
- Prepare 1 can diced tomatoes
- Prepare 10 cherry tomatoes
- Take 1/2 sweet onion
- Prepare 12 whole snow peas in pods
- Make ready 1/2 zucchini or yellow squash
- Take 1 potato
- Prepare 12 baby carrots
- Prepare 1/2 tsp chopped garlic
- Take 1/2 tsp paprika
- Prepare 1 tsp worcestershire sauce
- Take 1 pinch salt
Instructions to make Stove top tomato and veggie soup:
- Chop veggies and add to a large soup pot
- Add seasoning, water, and diced tomatoes with the liquid from the can
- Bring soup to a boil then let simmer on low for 2 to 3 hours
- Stir occasionally and add water as needed
- Enjoy! :)
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