Chicken Pot Pie
Chicken Pot Pie

Hi, I am Kate. Today, I will show you a way to prepare chicken pot pie recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Chicken Pot Pie Recipe

Chicken Pot Pie is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Chicken Pot Pie is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook chicken pot pie using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Pot Pie:

  1. Prepare 16 ounces Ground Chicken
  2. Make ready 2 tablespoons Vidalia Onion (minced)
  3. Make ready 1 cup Carrot (sliced)
  4. Make ready 1 cup Celery (rough chopped)
  5. Get 1 cup Broccoli Florets
  6. Make ready 10 1/2 ounces Condensed Cream of Chicken Soup
  7. Make ready 5 ounces Water
  8. Get 8 ounces Crescent Roll Dough
  9. Take 2 tablespoons Salted Butter
  10. Get 1 pinch Fennel Seed
  11. Prepare 1 pinch Ground Sage
  12. Prepare 1 pinch Smoked Paprika
  13. Prepare 1/4 teaspoon Dried Oregano
  14. Take 1/2 teaspoon Salt
  15. Take 1/2 teaspoon Ground Black Pepper

Instructions to make Chicken Pot Pie:

  1. In a large saucepan over medium-low heat, add chicken, fennel, sage, smoked paprika, oregano, half of salt, and half of pepper. Stirring frequently, crumble and cook 10 minutes or until just cooked through.
  2. To the chicken, add butter and stir until melted. Add onion, carrot, celery, broccoli, and remainder of salt/pepper. Cook stirring occasionally for 15 minutes or until vegetables are softened.
  3. Preheat oven to 350°F
  4. Stir soup and water into chicken/vegetable mixture and bring to a simmer. Pour into baking dish.
  5. Place crescent roll dough evenly across the top of the chicken mixture.
  6. Bake at 350°F degrees for 30 minutes.

So that is going to wrap it up with this distinctive dish chicken pot pie recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!

Tags: Chicken Pot Pie Recipe