Hi, I am Laura. Today, I will show you a way to prepare daddy’s apple pie recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Daddy’s apple pie Recipe
Daddy’s apple pie is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Daddy’s apple pie is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook daddy’s apple pie using 5 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Daddy’s apple pie:
- Get 2 deep dish pie crust- I preferred the Pillsbury crust in a box
- Prepare 6 large gala apples sliced up
- Take 1 cup sugar mixed with 1/2 tsp cinnamon
- Make ready 2 Tbs water
- Prepare about 8 pats of butter
Steps to make Daddy’s apple pie:
- In one pie shell add apples. Apple’s will be stacked very high because they will cook down!
- On top of apples add water,
- Sprinkle all but 1tsp sugar-cinnamon mix on top. If you prefer you can add more cinnamon, but not too much!
- Take 5 pat of butter all around the top of the apples
- Carefully flip 2nd crust on top. Connect by pinching around the edges
- Take 3 pats butter and spread all over crust
- Sprinkle with tsp sugar-cinnamon mix
- Preheat oven 375 degrees. Set pie on top on cookie sheet. Make 3 small slits on pie crust. Bake for 1 hour or until golden brown
- Let it set for about an hour (if you can!) and the juice will naturally get thick!
So that’s going to wrap it up with this distinctive dish daddy’s apple pie recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
