Upgraded Tuna Noodle Casserole
Upgraded Tuna Noodle Casserole

Hi, I’m Jane. Today, we’re going to prepare upgraded tuna noodle casserole recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Upgraded Tuna Noodle Casserole Recipe

Upgraded Tuna Noodle Casserole is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Upgraded Tuna Noodle Casserole is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have upgraded tuna noodle casserole using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Upgraded Tuna Noodle Casserole:

  1. Get 16 oz medium macaroni shells
  2. Make ready 12 oz light chunk tuna
  3. Prepare 6 medium white mushrooms
  4. Make ready 1/4 cup minced fresh parsley
  5. Make ready 1 small onion, chopped
  6. Prepare 4 clove minced fresh garlic
  7. Prepare 4 tbsp butter
  8. Prepare 1 can condensed cream of celery soup
  9. Take 1/2 cup breadcrumbs
  10. Get 1/4 cup shredded Parmesan
  11. Prepare 12 oz frozen peas and carrots
  12. Take 1/4 cup shredded mozzarella

Steps to make Upgraded Tuna Noodle Casserole:

  1. Boil macaroni shells and drain. Preheat oven to 350°F.
  2. Combine all ingredients except Parmesan, mozzarella, butter, and bread crumbs in a large baking dish.
  3. Cover mixture with bread crumbs and event space thinly sliced butter. Cover with aluminum foil.
  4. Bake in preheated oven for 30 min. Uncover and add shredded Parmesan and mozzarella. Bake for an additional 15 min.

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