Hi, I am Clara. Today, I’m gonna show you how to prepare agar jelly made with japanese ume plum syrup recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Agar jelly made with Japanese ume plum syrup Recipe
Agar jelly made with Japanese ume plum syrup is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Agar jelly made with Japanese ume plum syrup is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook agar jelly made with japanese ume plum syrup using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Agar jelly made with Japanese ume plum syrup:
- Make ready Powdered agar
- Get Japanese ume plum syrup
- Prepare Beet sugar
- Get water
Steps to make Agar jelly made with Japanese ume plum syrup:
- Put water and agar in a pan and boil for about 2 minutes.
- Add beet sugar and dissolve, add syrup and mix.
- Pour it into a cup and cool it in the refrigerator when it gets rough.
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