Hi, I am Laura. Today, we’re going to make mini pizza pot pies recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mini Pizza Pot Pies Recipe
Mini Pizza Pot Pies is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Mini Pizza Pot Pies is something that I’ve loved my entire life. They are nice and they look wonderful.
To bewith this recipe, we have to first prepare a few ingredients. You can cook mini pizza pot pies using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mini Pizza Pot Pies:
- Take 1/2 lb ground beef (80/20)
- Take 2.25 oz can sliced black olives
- Take 4 oz can mushrooms pieces and stems
- Get 1 tsp minced garlic
- Take 1/2 tsp crushed red pepper flakes
- Prepare 3/4 cup Hunt’s Traditional Spaghetti Sauce
- Take 16.3 oz can Pillsbury Grands!™ Flaky Layers Original Biscuit
- Get 1/4 cup shredded mozzarella cheese
- Take 2 Tbs melted butter
- Make ready 1 tsp dried parsley
- Get Optional: parmesan, diced pepperoni, bell pepper, onion
Instructions to make Mini Pizza Pot Pies:
- Preheat oven to 375 degrees. Lightly grease regular-size muffin tin with nonstick spray.
- In a large skillet over medium-high heat brown the ground beef. Stir beef continuously to break up any large chunks. Drain well along with canned olives and mushrooms.
- Add beef, olives, mushrooms, garlic, red pepper flakes, spaghetti sauce and salt, pepper, back to the skillet and reduce heat to low. Cover and simmer for 15 to 20 minutes stirring occasionally.
- Separate biscuits and flatten into 5 1/2 rounds. Add approximately 1/3 cup of the beef mixture to the center of each flattened biscuit. Sprinkle with 1 tablespoon of mozzarella cheese. Gather, pinch and pleat the biscuits around the filling, so that the center filling is still exposed. Place in the muffin tin.
- Stir parsley into melted butter and brush tops of biscuits.Top with parmesan, finely chopped bell pepper, onion, pepperoni or any of your other favorites. Bake for 20 to 25 minutes until they are golden brown. Remove and let cool for a minute. Enjoy!
So that’s going to wrap it up for this exceptional dish mini pizza pot pies recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
