Seafood Paella
Seafood Paella

Hi, I’m Elise. Today, we’re going to make seafood paella recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Seafood Paella Recipe

Seafood Paella is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Seafood Paella is something which I’ve loved my entire life. They’re nice and they look wonderful.

To bewith this particular recipe, we have to first prepare a few components. You can have seafood paella using 16 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Seafood Paella:

  1. Make ready 3 tablespoons olive oil
  2. Make ready 3 medium sized tomatoes
  3. Take 1 red bell pepper
  4. Prepare 1 medium white onion
  5. Prepare 2 cloves garlic
  6. Take 1 TSP paprika
  7. Get 1/2 TSP black pepper
  8. Make ready 1 pinch saffron
  9. Take 1/2 TSP salt
  10. Take 1 pinch allspice
  11. Prepare 2 tablespoons tomato paste
  12. Get 200-250 grams frozen green beans
  13. Make ready fish bone broth
  14. Prepare 3 cups short grain rice
  15. Take 100 grams each of mussels, large shrimp and calamari rings
  16. Get 500 grams grilled sea bass meat

Instructions to make Seafood Paella:

  1. Boil the fish bones with leftover veggies in 2.5 liters of water for 2-3 hours.
  2. Chop the tomatoes, pepper and onions. Mash the garlic cloves.
  3. Fry the onions in olive oil. Then add the garlic. Add the spices and the salt. Add the tomatoes and red pepper. Add the tomato paste and dissolve if needed with some water. Finally add the green beans.
  4. Cook the sauce for at least 30 minutes till it is thick.
  5. Wash the rice in water and discard the water. Repeat until the washing water is clear.
  6. Add the rice to the sauce and mix well.
  7. Spread the rice evenly in a paella pan. Add on top the fish, mussel, calamari rings and shrimp.
  8. Pour the fish broth over the seafood. Cover the pan.
  9. Cook in a 180 degrees C oven for about an hour. Halfway through the process uncover the pan.
  10. Enjoy!

So that’s going to wrap this up with this distinctive dish seafood paella recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.

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