Hi, I am Elise. Today, I’m gonna show you how to prepare one pot stuffed pepper casserole recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
One Pot Stuffed Pepper Casserole Recipe
One Pot Stuffed Pepper Casserole is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. One Pot Stuffed Pepper Casserole is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook one pot stuffed pepper casserole using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make One Pot Stuffed Pepper Casserole:
- Make ready 1 tbsp. olive oil
- Get 1 lb. ground beef (or ground turkey)
- Prepare 1/2 yellow onion, diced
- Take 2 large bell peppers, diced (any color)
- Prepare 2 cloves garlic, minced
- Take 3/4 cup brown rice, uncooked (not instant)
- Get 1 can (14.5 oz.) diced tomatoes, undrained
- Make ready 1 can (8 oz.) tomato sauce
- Prepare 1 1/2 cups unsalted chicken broth (or water)
- Prepare 2 tsp. Worcestershire sauce
- Get 1 1/2 tsp. Italian seasoning
- Get 1/2 tsp. brown sugar
- Make ready To taste salt and pepper
- Prepare 1/2 cup shredded cheese of choice
Steps to make One Pot Stuffed Pepper Casserole:
- In a large skillet with a tight fitting lid, heat the olive oil over medium heat. Once it’s hot, add the onions and peppers. Stir and cook until the onions turn translucent, about 3-5 minutes.
- Add the beef to the skillet and cook, breaking the beef up, until it is no longer pink. Drain any excess fat if needed. Stir in the garlic, diced tomatoes and rice and increase the heat to med-high.
- Stir in the Italian seasoning, brown sugar, salt, pepper and Worcestershire sauce. Then stir in the tomato sauce and broth (or water). Let this come to a boil.
- Once at a boil, place the lid on and reduce the heat down to med-low. Let this simmer for 60 or so minutes, stirring every so often so nothing sticks (if using a different rice or quinoa, then adjust to a shorter cooking time), until most of the liquid had absorbed and the rice is tender.
- Remove from heat once it’s done. Sprinkle the cheese evenly over the top and place the lid back on until the cheese melts, about 2-3 minutes.
- Serve immediately and enjoy! Store any leftovers in the fridge.
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