Hi, I’m Joana. Today, I will show you a way to prepare 30min venison and fennel ragu 🇮🇹 recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
30min venison and fennel ragu 🇮🇹 Recipe
30min venison and fennel ragu 🇮🇹 is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. 30min venison and fennel ragu 🇮🇹 is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have 30min venison and fennel ragu 🇮🇹 using 12 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make 30min venison and fennel ragu 🇮🇹:
- Get 5 good quality venison sausages
- Get 2 small fennel or 1 large
- Get 1 red onion
- Prepare 1 clove garlic
- Take 1 red chilli
- Get 1 bunch fresh basil
- Make ready 1 tbsp mixed herbs (dried)
- Get 1 tbsp mixed herbs (dried)
- Get Splash red
- Get 100 ml chicken stock
- Prepare 500 ml passata
- Prepare 250 g pasta (fusilli, penne or rigatoni)
Instructions to make 30min venison and fennel ragu 🇮🇹:
- Cook the pasta as per packet instructions, until al dente. Be sure to salt the boiling water.
- Finely dice the fennel, onion, garlic, basil (stems only), chilli. Reserve the fennel tops.
- Sauté in a hot pan with some olive oil until softened. Add mixed herbs
- Using scissors cut the skin off the sausages
- Add sausages to the pan and break up as you would mince
- Once the meat is browned add the and when has evaporated add the stock. Reduce.
- Add the passata, stir and reduce until mix is a deep red / orange colour
- Drain the pasta, saving a cup of the cooking water
- Mix in pasta and tear in basil leaves. Stir in some of the reserved water until the sauce has a shine to it
- Serve topped with basil, fennel tops and pepper. Buon appetito! 👌🏼🍝
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