Hello, I’m Laura. Today, I will show you a way to prepare apple oatmeal cookies recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Apple Oatmeal Cookies Recipe
Apple Oatmeal Cookies is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Apple Oatmeal Cookies is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook apple oatmeal cookies using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Apple Oatmeal Cookies:
- Prepare 1 cup flour
- Make ready 1 tsp. nutmeg
- Get 1 tsp. cinnamon
- Take 1/2 tsp. baking soda
- Get 1/4 tsp. salt
- Get 1/2 cup butter (1 stick), softened
- Prepare 1/2 cup brown sugar
- Make ready 1/4 cup sugar
- Prepare 1 egg
- Make ready 1 tsp. vanilla extract
- Make ready 1 3/4 cup oats
- Make ready 1 medium apple, peeled, coredsmall chopped
Instructions to make Apple Oatmeal Cookies:
- In a bowl mix together flour, nutmeg, cinnamon, baking soda and salt. Set aside.
- Chop apple and set aside.
- In mixer, cream together butter and sugars.
- Add egg and vanilla.
- Slowly add dry ingredients to mix until well blended.
- Hand mix in the oats and apples.
- Cover and place in fridge for 30 minutes. Hand roll abd place on parchment lined baking sheets.
- Bake at 350 degrees for 15 minutes, or until toothpick inserted into middle of cookie comes out clean.
- Enjoy!
So that is going to wrap it up for this special dish apple oatmeal cookies recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.


