Hello, I’m Marie. Today, I will show you a way to prepare desi ghee besan ladoos recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Desi Ghee Besan Ladoos Recipe
Desi Ghee Besan Ladoos is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Desi Ghee Besan Ladoos is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook desi ghee besan ladoos using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Desi Ghee Besan Ladoos:
- Prepare 1 cup besan
- Make ready 1/2 cup powdered sugar
- Make ready 2 tsp semolina, optional
- Make ready 2/3 cup desi ghee
- Make ready 1 tsp cardamom powder
- Get 1 tbsp crushed pistachios, for garnish
Instructions to make Desi Ghee Besan Ladoos:
- Add desi ghee in a pan and melt. Roast some sooji till light brown and then add besan.
- Stirring continuously, roast bean.
- Remove the pan from heat and let it cool a little for 5 mins.
- Once the mixture is not very hot, add the powdered sugar and cardamom powder. Mix well.
- Make small or medium-sized balls with the mixture, garnish with pistachios and serve.
- NOTE: I like the ladoos a little moist and hence, I add 2/3 cup of ghee. You can prepare with 1/2 cup as well. - + Don’t add sugar to a very hot besan mixture, as the sugar would dissolve, giving the mixture an undesirable texture. - + Semolina(suji) is completely optional. It just adds some more texture in the ladoos.
So that is going to wrap it up with this distinctive dish desi ghee besan ladoos recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
