Hi, I am Elise. Today, I’m gonna show you how to make soft and chewy oatmeal cookies recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Soft and Chewy Oatmeal Cookies Recipe
Soft and Chewy Oatmeal Cookies is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Soft and Chewy Oatmeal Cookies is something that I’ve loved my whole life. They’re fine and they look fantastic.
To bewith this particular recipe, we have to prepare a few components. You can have soft and chewy oatmeal cookies using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Soft and Chewy Oatmeal Cookies:
- Take 1 cup butter (softened)
- Make ready 1 cup brown sugar (packed)
- Make ready 1/2 cup sugar
- Get 2 eggs
- Prepare 1 tsp baking soda
- Prepare 1/2 tsp salt
- Get 1 tsp vanilla
- Prepare 1 6/7 cup flour
- Make ready 3 cup old fashioned oats
- Prepare 1 cup raisins
Steps to make Soft and Chewy Oatmeal Cookies:
- Preheat oven to 350°F.
- Cream butter and sugars.
- Beat in eggs, followed by remaining ingredients.
- Drop by spoonfuls or cookie scoop onto baking sheet. Bake for 11 - 12 minutes.
So that is going to wrap it up with this distinctive dish soft and chewy oatmeal cookies recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
