Hello, I am Kate. Today, I’m gonna show you how to prepare bangali maacher jhol (simple bengal fish curry) recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Bangali maacher jhol (simple bengal fish curry) Recipe
Bangali maacher jhol (simple bengal fish curry) is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Bangali maacher jhol (simple bengal fish curry) is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have bangali maacher jhol (simple bengal fish curry) using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Bangali maacher jhol (simple bengal fish curry):
- Take 5-6 pieces rohu fish (peeled and de scaled)
- Get 2 potatoes (cut in wedges)
- Get 1 onion (cut in slices)
- Make ready 3 green chilies
- Make ready 1 tbsp Turmeric powder
- Get 1 1/2 tbspCumin powder
- Prepare 1 tbsp Ginger paste
- Prepare Salt
- Prepare 4-5 tbsp Mustard oil
- Make ready 1 bay leaf(optional)
Steps to make Bangali maacher jhol (simple bengal fish curry):
- Mix the raw fishes with salt and turmeric
- Fry the fish in hot mustard oil, both sides
- Keep the fishes aside once fried, add some more oil in pan and add potatoes to fry
- After the potatoes are done, pour some more oil and fry the onion with chillies
- Add bay leaf, ginger paste, turmeric and cumin powder and stir well and salt to taste
- Now pour in a cup of warm water on the mixture and add on the fried potatoes and cover and simmer it
- Once the mixture comes to boil add the fried fish
- Serve it with steamed rice
So that is going to wrap it up with this special dish bangali maacher jhol (simple bengal fish curry) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
