Hi, I’m Marie. Today, we’re going to prepare hakka noodles recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Hakka noodles Recipe
Hakka noodles is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Hakka noodles is something which I have loved my entire life.
To bewith this particular recipe, we must prepare a few ingredients. You can cook hakka noodles using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Hakka noodles:
- Prepare 1 packet boiled noodles
- Make ready 2 tsp oil
- Take 2 medium sliced cut Onion
- Get 1 cup yellow. Red. And green colour sliced cut capsicums
- Get 1 packet Ching’s Hakka noodle masala packet
- Get 1 spoon soya sauce
- Get 1 spoon green chilli sauce
- Prepare 1 spoon red chilli sauce
- Prepare as per taste Ketchup
- Prepare 1 sliced cut carrot
Steps to make Hakka noodles:
- Firstly, in boiling water add noodles - furthermore, stir once and get the water to boil - drain the water completely, and keep aside.
- Heat the oil. Then add chopped veggies and saute it for 4-5 mins.
- The add Ching’s masala and sauce as per your taste. Add boiled noodles mix them well. Add ketchup as per your taste and mix well stir for more 1-2 mins.
- Serve hot with gravy manchurian and salad. Or you can have NOODLE all alone.
So that’s going to wrap it up for this exceptional dish hakka noodles recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
