Strawberry panna cotta
Strawberry panna cotta

Hello, I am Kate. Today, I’m gonna show you how to make strawberry panna cotta recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Strawberry panna cotta Recipe

Strawberry panna cotta is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Strawberry panna cotta is something which I have loved my entire life.

To bewith this particular recipe, we must prepare a few components. You can have strawberry panna cotta using 11 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Strawberry panna cotta:

  1. Get Cream
  2. Make ready 1/2 tbsp gelatin powder
  3. Take 2 tbsp cold water
  4. Prepare 200 ml milk
  5. Take 200 ml whipping cream
  6. Take 1/4 cup sugar
  7. Prepare 1 tsp vanilla extract
  8. Prepare Strawberry sauce
  9. Take 450 grams strawberries
  10. Take 1/3 cup sugar
  11. Take 2 tbsp water

Instructions to make Strawberry panna cotta:

  1. Add cold water to gelatin powder.
  2. Let it swell for 5 mins.
  3. In a casserole, put whipping cream, milk, and sugar.
  4. Bring to a simmer until sugar dissolves. Don’t boil.
  5. Remove the casserole and add vanilla extract.
  6. Let it cool for 5 mins.
  7. Add gelatin.
  8. Pour into glasses and refrigerate for about 4 hours or overnight.
  9. Cut the strawberries.
  10. Put in a casserole with sugar and water.
  11. Bring to a simmer, then mix.
  12. Let it cool, then add it to cream glasses.

So that’s going to wrap it up for this special dish strawberry panna cotta recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

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