Garlicky Herb Baked Chicken Thighs
Garlicky Herb Baked Chicken Thighs

Hello, I’m Marie. Today, we’re going to make garlicky herb baked chicken thighs recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Garlicky Herb Baked Chicken Thighs Recipe

Garlicky Herb Baked Chicken Thighs is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Garlicky Herb Baked Chicken Thighs is something that I’ve loved my whole life.

To bewith this recipe, we have to prepare a few ingredients. You can have garlicky herb baked chicken thighs using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Garlicky Herb Baked Chicken Thighs:

  1. Prepare 1 large pack bone in, skin on chicken thighs
  2. Get 2 onions, sliced
  3. Prepare 1 pack baby carrots
  4. Get 1 chicken bouillon cube
  5. Prepare 1 cup water
  6. Prepare 1/2 cup white
  7. Prepare 15 cloves garlic, minced
  8. Prepare 1/2 teaspoon Rosemary leaves
  9. Take 1/2 teaspoon Basil leaves
  10. Prepare 1/8 teaspoon black pepper

Instructions to make Garlicky Herb Baked Chicken Thighs:

  1. Rinse and pat dry chicken thighs…..
  2. Place thighs in a large baking pan……set pan off to the side……
  3. In a small pot bring to a boil : chicken bouillon cube, water, white , garlic, rosemary, basil and black pepper……
  4. Place your sliced onions and baby carrots all around chicken thighs….
  5. Pour chicken bouillon mixture all over thighs, onions and baby carrots…..
  6. Cover baking pan and bake in a preheated 400 degree oven for 1 hour……
  7. Uncover and bake until most of the liquid has evaporated, about 20 more minutes…….
  8. Serve and enjoy 😉!

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