Hi, I’m Marie. Today, I will show you a way to make egyptian moussaka/messa’aa (vegan/vegetarian) recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Egyptian Moussaka/Messa’aa (Vegan/Vegetarian) Recipe
Egyptian Moussaka/Messa’aa (Vegan/Vegetarian) is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Egyptian Moussaka/Messa’aa (Vegan/Vegetarian) is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook egyptian moussaka/messa’aa (vegan/vegetarian) using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Egyptian Moussaka/Messa’aa (Vegan/Vegetarian):
- Prepare 2 Garlic Cloves Crushed
- Get 2 Tomatoes Sliced
- Prepare 1 Can Crushed Tomatoes
- Get 1 Cup Passata
- Make ready 1 Can Chickpeas
- Prepare Spices
- Make ready 1 tbs 7 Spices
- Prepare 1 tsp Salt
- Get 1 tsp Pepper
- Make ready 1/4 tsp Hot Chili Powder
- Take 1/2 tsp Ground Cumin
- Prepare Quite a lot of Olive Oil
- Make ready Produce
- Take 2 Eggplants Thickly Sliced
- Prepare 1/2 Onion Sliced
- Take 1/2 Onion Chopped
Steps to make Egyptian Moussaka/Messa’aa (Vegan/Vegetarian):
- Preheat Oven to 180 degrees Celsius. Line a baking tray with foil and brush with oil, lay Eggplant slices and drizzle with oil, salt, pepper and Spices (keep most of Spices for the sauce). Alternatively, you can fry the Eggplant in batches and place on absorbent towel.
- Bake for 10-15mins on each side
- While the Eggplant is baking, prepare the sauce.
- The Sauce - Heat a table spoon of olive oil in a pot. Add chopped onion (not the sliced) & garlic until soft. Add the chickpeas and Spices and stir for a minute. Add the passata and canned tomatoes, bring to boil and simmer for approx 15-20mins
- Once Eggplant is baked, remove from oven and line the bottom of a baking tray with Eggplant slices. Then a layer of the sauce, followed by tomato slices, sliced onion and repeat process.
- Place back in oven and bake for 40mins or so (you may want to cover the dish in foil for the first 20mins).
- I forgot to take a pic after pulling it out of the oven. Just wanted to eat 😂
So that is going to wrap this up with this distinctive dish egyptian moussaka/messa’aa (vegan/vegetarian) recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
