Hello, I am Marie. Today, I’m gonna show you how to make palak raita | spinach raita recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Palak Raita | Spinach Raita Recipe
Palak Raita | Spinach Raita is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Palak Raita
To get started with this particular recipe, we have to first prepare a few ingredients. You can have palak raita | spinach raita using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Palak Raita | Spinach Raita:
- Take 100 grams Spinach Leaves (Palak)
- Take 1 cup Water
- Take 1/2 cup Curd
- Get 1 Green chilli
- Get 1/2 tsp Black Salt
- Take 1/2 inch Mango Ginger
- Prepare 2 tsp Cooking Oil
- Take 1 tsp Cumin Seeds
- Make ready 1 Pinch Turmeric Powder
Steps to make Palak Raita | Spinach Raita:
- Boil water in a wok. Then add the spinach leaves. Let it boil for 3 to 4 minutes.
- After 3 to 4 minutes strain the spinach leaves and put them in the chilled water.
- Take a blending jaradd boiled spinach leaves, green chilli, black saltmango Ginger. Blend them and then take aside.
- Heat oil in a pan. Add cumin seeds and turmeric powder to the hot oil. Then switch off the flame. Add this Tadka (tempering) to the blending stuff. Mix it well.
- After mix, raita is ready to serve.
So that is going to wrap it up with this exceptional dish palak raita | spinach raita recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
