Hello, I’m Marie. Today, I’m gonna show you how to prepare chicken & broccoli alfredo recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken & broccoli alfredo Recipe
Chicken & broccoli alfredo is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Chicken & broccoli alfredo is something that I have loved my entire life.
To bewith this recipe, we must first prepare a few ingredients. You can have chicken & broccoli alfredo using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken & broccoli alfredo:
- Prepare 1 jar of Prego artisan 3 cheese sauce
- Take 3 boneless and skinless chicken breast cut into bite size pieces
- Make ready 1/4 cup milk
- Take 1/4 cup grated cheese
- Take 1 jar homestyle alfredo sauce
- Get 1 Adobo seasoning to season chicken
- Make ready 1 chicken seasonig to season chicken
- Get 2 bunch fresh broccoli crowns cut into similar size of chicken
- Make ready 1 box any pasta of your choice with lines
Instructions to make Chicken & broccoli alfredo:
- Season chicken with adobo, chicken seasoning, and black pepper. Saute in deep frying pan until no longer pink.
- While the chicken is cooking, add pasta to boiling water and follow cooking directions on box. At the same time steam/boil broccoli until tender but not over done.
- When chicken is no longer pink add 1/2 of each jar of sauce, milk, and grated cheese to the pan. Stir together for a few minutes.
- When pasts and broccoli are done add them along with the rest of the sauce to the same pan with the chicken.
- Stir everything together on med to low heat for about 10 minutes to combine flavors.
- Enjoy!
So that’s going to wrap it up for this exceptional dish chicken & broccoli alfredo recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
