Hello, I am Marie. Today, we’re going to prepare honey lemon salmon recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Honey Lemon Salmon Recipe
Honey Lemon Salmon is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Honey Lemon Salmon is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook honey lemon salmon using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Honey Lemon Salmon:
- Get 1.15 lb salmon
- Prepare 5 cloves chopped garlic
- Make ready 3 tsp lemon juice
- Prepare 3 tbsp honey
- Take 2 tsp parsley, minced
- Take 3 tbsp butter cut in pieces
- Make ready 2-3 sprigs thyme, leaves removed and minced
- Take to taste Saltpepper
- Take Slices lemon for garnish
Steps to make Honey Lemon Salmon:
- Cut up the lemon, garlic, parsley, and thyme. Preheat the oven to 375F.
- Pat the salmon down with paper towel. Place salmon on a piece of foil on top of a baking pan. Season with saltpepper to taste.
- Mix the ingredients in step 1 in a small bowl. Add the honey.
- Fold up your foil so that it forms a boat. Place the lemon slices and butter allll arounddd the salmon. Get up in there!
- If you got enough foil, you can wrap the salmon up like a present. I didn’t get enough foil, so I placed a smaller piece on top like shown. Bake for 20 mins.
- You can broil the top for 4 mins to get some crispy edges. Enjoy :)
So that is going to wrap this up for this distinctive dish honey lemon salmon recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
