Hi, I am Joana. Today, we’re going to make roasted salmon with roasted plum tomatoescaramelized lemons recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Roasted Salmon with Roasted Plum TomatoesCaramelized Lemons Recipe
Roasted Salmon with Roasted Plum TomatoesCaramelized Lemons is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Roasted Salmon with Roasted Plum TomatoesCaramelized Lemons is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have roasted salmon with roasted plum tomatoescaramelized lemons using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Roasted Salmon with Roasted Plum TomatoesCaramelized Lemons:
- Prepare 4 plum tomatoes, quartered
- Make ready Olive oil
- Get 8-10 sprigs fresh thyme
- Make ready Garlic powder (optional)
- Get Kosher salt and freshly ground black pepper
- Take 2 salmon fillets (7-8 ozs each), about 1 1/2 at their thickest
- Make ready Handful fresh dill sprigs
- Prepare 1 lemon, cut in half
Instructions to make Roasted Salmon with Roasted Plum TomatoesCaramelized Lemons:
- Preheat oven to 400° F. Place plum tomatoes in a shallow baking dish, drizzle with olive oil and scatter thyme sprigs over all. Season with salt and black pepper to taste. Roast until tomatoes are softened but still have their shape, about 15 to 20 minutes. Cover loosely with foil and set aside
- Reduce oven temperature to 350°F. Lay the salmon fillets skin sides down, with some space between them on a baking sheet or baking dish. Season with garlic powder (if using), salt and black pepper to taste and cover with dill. Squeeze half of lemon over all. Bake until firm, 15 to 20 minutes.
- Meanwhile, slice the remaining lemon half into 1/4 inch slices. Heat a skillet over high heat. Film the bottom of the pan with olive oil and add lemon slices. Saute until brown on both sides, about 3 to 4 minutes total. Remove from heat and set aside.
- Remove the aluminum foil from the tomatoes. Discard the herb sprigs. Place the tomatoes on a cutting board and roughly chop. Spoon chopped tomatoes into the center of each plate. Lay a piece of salmon over tomatoes and lay the lemon slices to the side of the salmon. Serve immediately.
- Enjoy!
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