Hi, I am Joana. Today, I will show you a way to prepare stuffed cheessy omelet recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Stuffed Cheessy Omelet Recipe
Stuffed Cheessy Omelet is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Stuffed Cheessy Omelet is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have stuffed cheessy omelet using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Stuffed Cheessy Omelet:
- Get Ingredients
- Make ready 2 pcs - eggs
- Take 1/2 cup - mayonnaise
- Prepare 1 cup - your own fav. cheese (grated)
- Prepare 1 pc - red bell pepper (cut into cubes)
- Take 1 pc - green bell pepper (cut into cubes)
- Prepare 1 pc - white onion (cut into strips)
- Prepare 1 tbsp - butter
Instructions to make Stuffed Cheessy Omelet:
- In a bowl, put the eggs and mayonnaise beat it with wire whisk or a fork, whisk until the mayonnaise dissolve or mixed to it then add the grated cheese whisk again and season with salt and pepper and set aside.
- Heat your saute pan in a medium heat add the butter until it melts, then add the red and green bell pepper, and the onions, saute it in 5mins until the butter glaze into it, remove and place to a bowl.
- In the used saute pan, put the Egg mixture, wait until 2 to 3 mins. until the other side of the egg form a hard texture then put the glazed vegetables (red, green bell pepper and the onion) in the center of the egg and partially fold it to cover the vegetables, wait until 1min., then flip it into the other side, wait until 30 sec. to 1 min. for the egg to be fully cooked.
- Remove from the heat and place it into a plate, and garnish it with parsley on top or I prefer crunchy strips! ;)) ENJOY!!
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