Hi, I am Jane. Today, I will show you a way to make spicy, salsa baked chicken recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Spicy, salsa baked chicken Recipe
Spicy, salsa baked chicken is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Spicy, salsa baked chicken is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have spicy, salsa baked chicken using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spicy, salsa baked chicken:
- Take 4 large chicken breasts
- Make ready 12 oz favorite salsa (I made my own)
- Prepare 1/4 cup canola oil
- Prepare 2 cups balsamic vinegar
- Get 1 tbsp tabasco
- Get Favorite bottle of hot sauce
- Get 3 tbsp Lawrys seasoning salt
- Get 1/3 cup garlic powder
- Make ready 2 tsp italian seasoning
- Make ready 1 tsp chili powder
- Get 1 tbsp black pepper
- Make ready 1/2 cup cheddar cheese, 1/3 pepper jack (or your fave)
- Prepare 1/2 cup cilantro (for garnish)
- Prepare sour cream to top (optional)
Instructions to make Spicy, salsa baked chicken:
- Remove chicken from package, do not rinse. Place in large bowl, add canola, balsamic, hot sauces, seasoning. Stir, make sure chicken is covered. Marinade for a min of 1 hour. I used a glass pyrex bowl and covered with a lid, but foil or plastic wrap will work.
- Preheat oven to 450. Place chicken breasts in a deep glass baking dish. Pour your favorite salsa on top. Cook for about 25-30 minutes or until chicken has reached safe temp of 160 degrees.
- Take the chicken out of the oven. Top with cheeses, bake for five minutes.
- Dollip with sour cream and cilantro, enjoy!!
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