Hi, I’m Jane. Today, I’m gonna show you how to prepare spaghetti squash lasagna with broccolini recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Spaghetti Squash Lasagna with Broccolini Recipe

Spaghetti Squash Lasagna with Broccolini is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Spaghetti Squash Lasagna with Broccolini is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook spaghetti squash lasagna with broccolini using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Spaghetti Squash Lasagna with Broccolini:

1. Prepare 2-1/2 to 3 lb spaghetti squash
2. Make ready 1 t evoo
3. Prepare 1 bunch broccolini, chopped
4. Get 4 cloves garlic, minced
5. Get 1/4 tsp crushed red pepper, optional
6. Get 2 T water
7. Make ready 1 c shredded Mozzarella cheese
8. Make ready 1/4 c Parmesan cheese
9. Take 3/4 tsp Italian seasoning
10. Make ready 1/2 tsp salt
11. Get 1/4 tsp black pepper

Instructions to make Spaghetti Squash Lasagna with Broccolini:

1. Position oven racks in upper and lower thirds; preheat oven to 450°F.
2. Cook squash using either microwave or oven method. Cut in half lengthwise.
3. In large skillet, heat oil. Add broccolini, garlic and red pepper. Cook, stirring frequently, for 2 min. Add water and cook, stirring until broccolini is tender. Transfer to large bowl.
4. Use a fork to scrap the squash from the shells and add to broccolini mixture. Place squash shells in baking dish.
5. Add in 3/4 cup cheese, 2 T Parmesan, Italian seasoning, salt and pepper. Mix well.
6. Divide mixture between the two shells. Top with remaing 1/4 cup cheese and 2 T Parmesan.
7. Bake on lower rack for 10 min. Move to upper rack, turn broiler to high and broil until cheese starts to brown, about 2 min.

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