Hello, I am Kate. Today, I’m gonna show you how to make my barley & miso base soup recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
My Barley & Miso base Soup Recipe
My Barley & Miso base Soup is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. My Barley & Miso base Soup is something that I have loved my whole life. They are nice and they look wonderful.
To bewith this particular recipe, we have to prepare a few ingredients. You can have my barley & miso base soup using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make My Barley & Miso base Soup:
- Make ready 1 Sachet (21 g) miso soup base
- Prepare 200 g hot but not boiling water
- Take 1/2 Cup Cooked Barley
- Take Pitch white pepper
Instructions to make My Barley & Miso base Soup:
- Make the miso. Add the sachet to a sauce pan and then add the cooked barley leave to marinade for an hour. Warm up when serving
- Add the cooked Barley
- Warm and serve when needed.
So that’s going to wrap this up for this special dish my barley & miso base soup recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
