Hello, I’m Marie. Today, I will show you a way to make minestrone soup recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Minestrone Soup Recipe
Minestrone Soup is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Minestrone Soup is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook minestrone soup using 18 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Minestrone Soup:
- Get 2 cans (28 oz) each) diced tomatoes
- Prepare 12 oz tomato paste
- Take 1/2 cup sun-dried tomatoes
- Get 12 cups vegetable stock (use a quality stock not broth)
- Make ready 2 cup carrots, diced
- Prepare 2 cups celery, diced
- Get 2 cup white onion, diced
- Make ready 3 cloves garlic, minced
- Get 2 tsp dried oregano
- Take 1 tsp rosemary
- Get 3 Tbsp Italiano seasoning
- Make ready 1/2 tsp sea salt
- Take 2 tsp pepper
- Prepare 2 can (15 oz) each) red kidney beans, drained
- Get 2 cups zucchini, diced
- Prepare 1 1/2 cups Ditali pasta (tubular)
- Get 1 cup frozen green beans, thawed
- Take 3 cups baby spinach, chopped
Steps to make Minestrone Soup:
- Combine all ingredients accept the pasta in a large soup pot. Cover and simmer on low for 4 hours, stirring occasionally.
- Add pasta to the pot and simmer for 1 more hour. Serve
So that’s going to wrap it up for this special dish minestrone soup recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
