Oat Scones
Oat Scones

Hello, I am Clara. Today, I’m gonna show you how to prepare oat scones recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Oat Scones Recipe

Oat Scones is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Oat Scones is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook oat scones using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Oat Scones:

  1. Take Dry
  2. Make ready 1 1/2 cups whole wheat pastry flour
  3. Get 2 cups rolled oats
  4. Take 1/4 cup brown sugar
  5. Get 4 tsp baking powder
  6. Take 1/2 tsp salt
  7. Prepare 1/2 tsp nutmeg
  8. Take 1/2 tsp cinnamon
  9. Get 1/2 cup chopped walnuts, dried currants, or other fruits or nuts
  10. Prepare Wet
  11. Get 1 egg
  12. Take 1/2 cup butter
  13. Make ready 1/2 cup whole milk
  14. Make ready 1 tsp vanilla
  15. Prepare 2 tbsp maple syrup

Instructions to make Oat Scones:

  1. Preheat oven to 425
  2. Melt butter until fully liquid. Set it aside to give it time to cool a little
  3. Lightly grease a baking sheet or two
  4. In a large bowl, mix the dry ingredients. Make well in the center.
  5. In a small bowl, beat egg until frothy. Stir in the remaining wet ingredients, being careful to not let the butter cook the egg.
  6. Pour wet ingredients into the well in the dry, and mix gently to create a soft dough
  7. Pat dough into two 1/2 inch thick circles on the prepared baking sheet(s).
  8. Score each circle in 8 wedges
  9. Bake 15 minutes. Serve scones warm, or store covered to prevent them from drying out.

So that’s going to wrap this up for this distinctive dish oat scones recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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