Hi, I am Kate. Today, I will show you a way to make roasted potatoes and brussels sprouts with lemon recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Roasted Potatoes and Brussels Sprouts with Lemon Recipe
Roasted Potatoes and Brussels Sprouts with Lemon is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Roasted Potatoes and Brussels Sprouts with Lemon is something that I have loved my entire life.
To bewith this recipe, we must first prepare a few components. You can cook roasted potatoes and brussels sprouts with lemon using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Potatoes and Brussels Sprouts with Lemon:
- Make ready 3 cup Brussels Sprouts
- Get 2 small Potatoes
- Get 3 clove Garlic
- Prepare 1 1/4 cup olive oil
- Prepare 1 each Lemon
- Prepare 1 tsp Salt
- Get 1 tsp pepper
- Get 3 each Thai Hot Pepper
- Make ready 2 tbsp Oregano
Steps to make Roasted Potatoes and Brussels Sprouts with Lemon:
- Dice Thai peppers and garlic, soak in olive oil with salt, pepper, oregano
- toss in Brussels Sprouts and mix very well, add half a lemon juice, toss again.
- Add to pan and roast. add pieces of lemon for roasting. I like to roast until they are a color I like.
- When they are to desired carmelization, move to serving dish and enjoy.
So that’s going to wrap it up for this distinctive dish roasted potatoes and brussels sprouts with lemon recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
