Minestrone
Minestrone

Hi, I’m Jane. Today, I’m gonna show you how to prepare minestrone recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Minestrone Recipe

Minestrone is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Minestrone is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have minestrone using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Minestrone:

  1. Make ready 1 lb ground beef
  2. Make ready 6 cups water
  3. Prepare 28 oz canned tomatoes, undrained
  4. Take 2 cups sliced carrots
  5. Prepare 2 tsp salt
  6. Get 1 tsp worcestershire sauce
  7. Get 1/4 tsp black pepper
  8. Make ready 2 Bay leaves
  9. Get 14 oz canned red kidney beans, drained
  10. Make ready 1 cup shredded cabbage
  11. Prepare 2 cups macaroni, can use gluten-free pasta. I used corn pasta
  12. Prepare grated parmesan cheese for sprinkling on top

Instructions to make Minestrone:

  1. In a Dutch oven or stockpot, brown meat over medium high heat. Drain. Return to pot.
  2. Add water, undrained tomatoes, carrots, salt, worcestershire sauce, pepper, & Bay leaves. Bring to a boil. Reduce heat.
  3. Simmer, covered, stirring occasionally, for about 1 hour.
  4. Add drained beans, cabbage, & macaroni. Can add less macaroni if you want a thinner soup. Mix well. Cover. Simmer, stirring occasionally, for 30 minutes.
  5. Discard Bay leaves. Ladle into soup bowls. Sprinkle with parmesan. Serve with crackers or bread, if desired.

So that’s going to wrap this up with this distinctive dish minestrone recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!

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