SoftChewy Pretzel
SoftChewy Pretzel

Hello, I am Marie. Today, we’re going to prepare softchewy pretzel recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

SoftChewy Pretzel Recipe

SoftChewy Pretzel is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. SoftChewy Pretzel is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook softchewy pretzel using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make SoftChewy Pretzel:

  1. Make ready 1-1/2 cup warm water
  2. Make ready 1 tablespoons salt
  3. Make ready 1-1/4 tablespoon sugar
  4. Make ready 1 package yeast
  5. Prepare 4-1/2 cups flour
  6. Prepare 3 tablespoon oil divided
  7. Take 2/3 Cup baking soda
  8. Make ready 2 beaten eggs
  9. Make ready Coarse salt

Steps to make SoftChewy Pretzel:

  1. In a bowl, mix water, salt, and sugar until combined. Add yeast, and let rest 5 minutes until yeast starts to foam
  2. Add flour and 2 tablespoons of oil, and mix thoroughly until a dough forms.
  3. Remove the dough and use the remaining oil to cover the bowl.
  4. Cover bowl with plastic wrap and leave in a warm area till it douples in size.
  5. Preheat oven to 450°
  6. Cut dough into 8 pieces and roll them out into thin ropes, twisting the two ends to form a pretzel shape.
  7. Add baking soda to a large pot of water, and bring to a rolling boil. Boil each pretzel for 31 seconds per side
  8. Transfer pretzels to a baking sheet, brush with egg wash, and sprinkle with salt. Bake for 10-15 minutes, until golden brown. Enjoy!

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