Hi, I’m Marie. Today, we’re going to prepare creme caramel bread pudding recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Creme caramel Bread Pudding Recipe
Creme caramel Bread Pudding is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Creme caramel Bread Pudding is something which I’ve loved my entire life. They’re nice and they look wonderful.
To bewith this recipe, we have to prepare a few components. You can have creme caramel bread pudding using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Creme caramel Bread Pudding:
- Get 8 slices Milk Bread cut edges and make fine powder
- Get 500 ml Milk
- Make ready 200 grams Sugar for Caramel
- Make ready 250 Grams for Custard Preparation
- Get 4-5 tbsp Custard Powder
- Get 3-4 drops Vanilla Essence
Instructions to make Creme caramel Bread Pudding:
- Add 200 grams of sugar into pan and heat it on medium flame till sugar get light brown color as shown in the image
- Immediately Pour the Caramel into the Cake tin or desired bowl, Caution Caramel will be at the temperature of 245F.
- Now add the milk into pan and bring to boil, add 3-5 tbsp custard mixture and 3-4 drops of vanilla essence and add 250 grams of sugar and bring all the mixture in to thick consistency for 3-4 minutes.
- Now add Bread Powder little by little and mix well on a low flame for 2 minutes
- Now add the mixture into cake tin and cover with silver foil and steam for 30 minutes, later cool down and refrigerate for 2-3 hours
- Serve chill with caramel syrup
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