Hi, I am Elise. Today, we’re going to make mexican chicken sausage breakfast cups recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mexican Chicken Sausage Breakfast Cups Recipe
Mexican Chicken Sausage Breakfast Cups is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Mexican Chicken Sausage Breakfast Cups is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have mexican chicken sausage breakfast cups using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mexican Chicken Sausage Breakfast Cups:
- Make ready 1 lb ground chicken
- Get Salt & Pepper to taste
- Get 1 tsp Garlic Powder
- Prepare 1 tsp Onion Powder
- Take 1/2 Paprika
- Take 1/2 tsp Thyme
- Take 1/4 tsp Crush Red Pepper
- Take 1 tsp Parsley
- Get 3 large eggs
- Make ready 1/3 cup + 3 TBSP egg whites
- Prepare 1 Jalapeño- no seeds if desire mild heat
- Prepare Pico de Gallo
- Make ready Guacamole to top
- Prepare Chopped Spinach
Instructions to make Mexican Chicken Sausage Breakfast Cups:
- Mix sausage, salt, pepper, & all seasonings in a bowl until combined.
- Grease a muffin tin & start to form shells with the sausage mix. Cover the sides & leave room in the middle for the eggs.
- In a separate bowl, mix the eggs, salt, & pepper. Pour egg mixture into the middle of each cup.
- Top with Pico de Gallo, Jalapeño, and chopped spinach.
- Bake @ 350 degrees for 30 minutes. Top with Guacamole. Bon appétit!
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