Hi, I am Marie. Today, I’m gonna show you how to make purple yam in banana leaves (kue bugis) recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Purple yam in banana leaves (kue bugis) Recipe
Purple yam in banana leaves (kue bugis) is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Purple yam in banana leaves (kue bugis) is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook purple yam in banana leaves (kue bugis) using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Purple yam in banana leaves (kue bugis):
- Prepare 250 gr glutinuous flour
- Take 160 gr tapioca flour
- Get 200 ml water (or pour little by little to form a dough)
- Make ready 9 tsp granulated sugar
- Prepare 520 gr purple yam
- Get 1 tsp salt
- Get 1 pack nutrigel or agar” or skip
- Make ready Coconut filler
- Get 250 gr granted coconut
- Get 4 tsp granulated sugar
- Get 2 pandan leaves
- Prepare 50 ml water
- Prepare 1/2 tsp salt
- Take Banana Leaves to cover
Instructions to make Purple yam in banana leaves (kue bugis):
- Mix all flour, sugar, salt, and purple yam. Add water little by little to perform dough
- Mix coconut, sugar, pandan leaves, salt and water, cook on low heat until dry.
- Divided purple dough mix to several balls, and filled with coconut mix.
- Wrap them with banana leaves and steam approximately 30 minutes. Ready to serve and eat warm😋
So that’s going to wrap it up with this distinctive dish purple yam in banana leaves (kue bugis) recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
