Hi, I’m Laura. Today, I’m gonna show you how to make bok choy and nori seaweed namul recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Bok Choy and Nori Seaweed Namul Recipe
Bok Choy and Nori Seaweed Namul is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Bok Choy and Nori Seaweed Namul is something which I have loved my entire life. They’re nice and they look wonderful.
To bewith this recipe, we must first prepare a few ingredients. You can have bok choy and nori seaweed namul using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Bok Choy and Nori Seaweed Namul:
- Take 1 bunch Bok choy
- Take 10 cm x 10 cm Toasted nori seaweed
- Make ready 1 tsp Toasted sesame seeds
- Prepare 1 generous teaspoon ◆ Sesame oil
- Take 1/3 tsp ◆ Chinese soup stock granules
- Take 1 cm ◆ Garlic (paste)
- Prepare 1 Salt
Instructions to make Bok Choy and Nori Seaweed Namul:
- Combine the sesame oil, Chinese soup stock granules and garlic in a small bowl.
- Rinse the bok choy and cut into four pieces. Place the bok choy into a heat-proof dish and cover with cling film. Microwave at 500W for 1 to 1 and 1/2 minutes.
- Transfer the bok choy into the bowl with the combined seasonings. Add the shredded nori seaweed and mix well.
- Check the taste and adjust with salt if necessary. Sprinkle with sesame seeds to finish.
- Have a look at my speedy bok choy side dish recipe, Speedy Side Dish! Bok Choy and Egg Stir Fry with Ginger;.
So that’s going to wrap it up for this distinctive dish bok choy and nori seaweed namul recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
