Hello, I am Kate. Today, we’re going to make tilapia tacos recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tilapia Tacos Recipe
Tilapia Tacos is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Tilapia Tacos is something which I’ve loved my whole life.
To bewith this recipe, we must first prepare a few ingredients. You can have tilapia tacos using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tilapia Tacos:
- Take 4 Corn Tortillas
- Prepare 4 oz 3-4 Tilapia Filets
- Make ready 1 tbsp Coconut Oil
- Make ready 1 Avocado
- Prepare 1/2 cup Sliced Red Cabbage
- Take 1 Lime
- Take 1 tsp Garlic Powder
- Prepare 1 tsp Onion Powder
- Prepare 1 tsp Cumin
- Take 1 tsp Cayenne
- Make ready 1 tsp Paprika
- Take 1 tsp Chili Powder
- Make ready 1/4 cup Chopped Cilantro
Steps to make Tilapia Tacos:
- Set oven to 375°F, wrap tortillas in foil and warm in oven while cooking tilapia.
- Heat coconut oil in medium pan over medium heat.
- Season tilapia filets evenly with all spices.
- Place filets in pan and cook 3-4 minutes each sides, or until cooked thoroughly.
- Once tilapia is fully cooked, assemble tacos. Place one tilapia filet in each corn tortilla with 1/4 sliced avocado, red cabbage, and garnish with cilantro and lime.
So that is going to wrap it up for this distinctive dish tilapia tacos recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
