Hi, I’m Kate. Today, I’m gonna show you how to make jackfruit(kathal) sambar recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Jackfruit(kathal) Sambar Recipe
Jackfruit(kathal) Sambar is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Jackfruit(kathal) Sambar is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook jackfruit(kathal) sambar using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Jackfruit(kathal) Sambar:
- Get 200 gms Jackfruit chopped (you can use seeds if theybare soft)
- Take 4 tbspn Lobia
- Get 2 medium sized onion chopped
- Take 50 gms Toor dal
- Prepare 1 lemon sized Tamarind
- Take 1 tablespoon Jaggery
- Prepare 1/4 teaspoon Turmeric powder
- Get Curry leaves few sprigs
- Take 1 pinch Hing
- Take to taste Salt
- Get Tadka (in a tspn of oil add mustard and little jeera)
- Prepare To grind
- Get 3 tbspn Coconut
- Prepare 1 Onion
- Take 5-6 pods Garlic
- Take 6-8 Red chilli(as per your taste)
- Take 1 tspn Home made Sambar powder
Instructions to make Jackfruit(kathal) Sambar:
- First rinse toor dal and add chopped jackfruit, onion, lobia and enough water and pressure cook for 3 whistles until the dal is cooked nice and soft..
- In a mixer add all the ingredients under ‘to grind’ and make a smoothe paste using water.
- Once dal and veggies are cooked transfer them into a pan and add the grinded paste, tamarind, jaggery, salt, hing, curry leaves, turmeric, and tadka, mix well and bring it to boil.. add water if required..
- Serve hot with rice and a tspn of ghee or dosa, plain parathas..
So that’s going to wrap this up for this special dish jackfruit(kathal) sambar recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
