Hello, I am Joana. Today, we’re going to prepare mouthwatering meatloaf recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mouthwatering Meatloaf Recipe
Mouthwatering Meatloaf is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Mouthwatering Meatloaf is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have mouthwatering meatloaf using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Mouthwatering Meatloaf:
- Make ready 1 lb ground beef
- Prepare 1 lb ground sausage (I use Johnsonville italian)
- Get 1 cup Italian breadcrumbs
- Take 2 cup shredded chedder cheese
- Get 2 large eggs
- Take 1 packages onion soup mix
- Get 1 onion, chopped
- Prepare gravy
- Make ready 2 envelope brown gravy
- Make ready 2 cup water
Instructions to make Mouthwatering Meatloaf:
- Combine ground beef, sausage, onion, soup mix, eggs, and breadcrumbs in a bowl.
- Add shredded cheese and mix together.
- Spray a shallow baking dish with non-stick spray.
- Form mixture into an oval in pan.
- Cover with foil and bake at 350°F for 45 minutes.
- Remove foil and continue baking for another 10-15 minutes as necessary.
- Remove and let cool 10 minutes.
- Slice into thick pieces and add to your mashed potatoes.
- Make gravy as directed. Pour over and enjoy!
So that is going to wrap this up for this exceptional dish mouthwatering meatloaf recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
